J JOB OVERVIEW: Receive, store and disperse hotel goods to ensure that each department’s supply needs are met in a timely manner. KEY DUTIES: Receive food and beverage and non-food products into the hotel. Inspect items received for consistency and quality; verify invoice against items ordered and received. Transport products to assigned storerooms and provide organized storage of all items for future use. Store all items received in appropriate storeroom or Liqueur Room; rotate stock using fir…